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Break it down! Cut (almost) anything using hammer & hardie with Anabella Wewer
First Section
Intro and personal interview with Anabella and Tami (4:44)
PDF for download. Suggested tools, materials, and resources
Intro to hammer and hardie (0:14)
Selecting the stump (1:38)
Drilling the hole for the hardie Part 1 (3:54)
Drilling the hole for the hardie Part 2 (2:21)
Refining the opening (2:52)
Setting the hardie in the stump (2:08)
Removing the hardie and … should you sharpen your hardie?? (2:19)
Review of hardie types (1:35)
The weight and types of hammers; refining the handle (7:53)
Posture (1:00)
Working standing or seated (2:32)
The mechanics of cutting. Angle cuts. (4:20)
Where should your arm be? (And breathe!!) (2:10)
Tell me again, WHERE do I cut? (0:24)
Large pieces; properties of marble/stone; cutting concrete (6:34)
Cutting smalti — from pizza to tesserae (3:04)
WHY am I getting all those curves?!! (And how to refine your tesserae) (6:40)
So you want some keystones? Here's how... (1:22)
Trapezoids (keystones), triangles, etc. (1:42)
Different materials, same basic techniques (2:15)
Cutting Litovi and thick porcelain (0:53)
Cutting porcelain tiles (0:34)
Cutting thick eco-smalti (0:13)
Cutting crockery and tile (0:28)
Faceting porcelain (0:30)
Upsetting the edges (1:54)
Using a non-mosaic hammer (successfully)! (1:49)
Let's talk handles (some more)! (4:36)
Wrap up! Reminders… and just breath! (1:15)
BONUS - Secrets for Successfully Faceting Smalti! (5:13)
The weight and types of hammers; refining the handle
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