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All About Smalti with Anabella Wewer
First Section
Introduction and Personal Interview with Tami and Anabella. (5:27)
Downloadable PDF Tools, Materials, and Resources.
Kinds of Smalti Available. (7:38)
More smalti (5:54)
Tools, Tortillas, and Nipper Techniques. (6:57)
Mexican Smalti and Nipper Considerations. (8:54)
All About Gold Smalti. (6:37)
Geometry of Cutting- Italian Smalti. (8:47)
Geometry of Cutting-Mexican Smalti. (5:35)
Cutting Down an Italian Smalti Pizza. (3:24)
Cutting Tesserae with Hammer and Hardie. (6:50)
Safety/ Refining Cuts/ Faceting (9:17)
Using the Smalti Cuts. (9:33)
Building Lines, Sdoppiamento, Working Clean. (6:07)
Filling Space, Different Styles, Cleaning. (8:57)
Wrap Up! (0:40)
BONUS: Color Gradations in Regard to Color Theory. (4:42)
Cutting Down an Italian Smalti Pizza.
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